Pasta from abruzzo

Pasta from abruzzo
Pasta from abruzzo 5 1 Stefano Moraschini

Instructions

Toast the Diced Bacon on sweet fire with 2 tablespoons oil, chopped garlic and private seed chilies.

Combine tomatoes, salt and smoothies simmer, partly covered, for 25 minutes.

Cook the macaroni al dente, drain, overthrow them in the pan with the sauce, combine the cheese, jump for a few minutes and serve.

Pasta from abruzzo

Calories calculation

Calories amount per person:

809

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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