Pappa al pomodoro (4)
Instructions
Put in a clay pot, diced tomatoes, chopped bread, basil, crushed garlic, vegetable stock and Cook 10 minutes, then remove the whole thing.
Remove garlic.
Let it sit and cool, then finish with raw oil and black pepper.
Ingredients and dosing for 4 persons
- 4 slices of stale tuscan bread
- 10 cl of olive oil tuscan extra-virgin fruity
- 2 cloves of garlic
- Some leaves of basil
- 700 g of fleshy ripe tomatoes
- Little of salty vegetable broth
- Black pepper