Chocolate bread (2)
Instructions
Sweet heat melt the chocolate in a saucepan stirring and slowly add the butter, then egg yolks one at a time, alternating with sugar.
Stirring constantly, add the flour and, finally, the egg whites very firm.
Grease and flour a pour in the mixture and beat the bottom of the Bowl on the table to eliminate air voids.
Put.
Dilute the jam with a little Rum and spalmatela on the surface of the chocolate bread.
Ingredients and dosing for 4 persons
- 100 g of bitter chocolate
- 60 g of butter
- 8 eggs
- 100 g of sugar
- 100 g of flour
- Orange marmalade
- Rum