Bread with Horseradish Butter (Pane con Il Burro al Rafano)
Instructions
25 g of grated horseradish and mix it to 125 g butter, stirring carefully until the ingredients are well amalgamated.
Spread the sauce over the slices of bread.
25 g of grated horseradish and mix it to 125 g butter, stirring carefully until the ingredients are well amalgamated.
Spread the sauce over the slices of bread.