Spain's pan (3)
Instructions
Separate the egg whites from the yolks and batteteli until stiff.
Incorporated slowly, always banging, sugar, then the egg yolks and the flour, the salt and the vanilla, always slowly and a little at a time to prevent the mixture disassemble.
Grease a sheet of greaseproof paper or aluminium foil, put it in a pan, pour the mixture and bake in hot oven for about 40 minutes.
Check the doneness by dipping a toothpick in the Center; If clean will mean that cooking is complete.
Leave the cake in the oven turned off again for a few minutes, then baked.
The pan of Spain is normally used to make other desserts, because it is very suitable to absorb the spirits and to be combined with cream or whipped cream.
Ingredients and dosing for 4 persons
- 150 g of 00 white flour
- 150 g of icing sugar
- 7 eggs
- 1 sachet of vanillin
- 1 pinch of salt