Coconut balls
Instructions
Toast the pine nuts in the oven for a few minutes, turning them until they.
Mix the ricotta with the coconut and sugar.
With the compound form balls the size of walnuts, pass them in pine nuts making them adhere well and then sprinkle the balls with powdered sugar.
Keep cool until ready to serve.
Ingredients and dosing for 4 persons
- 250 g of ricotta
- 50 g of sugar
- 50 g of grated coconut flesh
- 80 g of pine nuts
- Icing sugar