Coconut bavarian
Coconut bavarian
Coconut bavarian
5
1
Stefano Moraschini
Beat the sugar with the egg yolks.
Boil the milk and dissolve in the isinglass.
Add the milk and egg yolks glue assembled.
Leave to cool.
In another bowl, whip the cream and coconut.
Finally, add the two prepared and poured everything into two rectangular glass containers, put in the fridge and leave until it solidifies.
Fold and serve.
Calories calculation
Calories amount per person:
1344
Ingredients and dosing for 4 persons
License
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