Colored balls
Colored balls
Colored balls
5
1
Stefano Moraschini
Using a mixer, blend together cheese, milk, butter and onion until mixture is creamy.
Soon after, with the palms, formed many small balls that will roll in paprika, curry and partly in the other in the chopped chives.
Place on a serving dish not minding to color, keep them in the refrigerator at least 15 minutes before serving.
Calories calculation
Calories amount per person:
422
Ingredients and dosing for 8 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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