Spicy quail eggs
Instructions
Hard boil the quail eggs, Peel, cut them in half.
Wash the lettuce, dry it carefully, cut it into very thin strips, arrange on a serving dish, creating a kind of Pavlovsk.
Distributed over the quail eggs divided four to four and arranged like flower petals.
Stir gently whipped cream to mayonnaise, diluitela with filtered orange juice to the colander, season with white pepper and adjust the salt.
Put it in a gravy boat and serve with the salad.
Accompanying wines: Soave DOC, Colli Amerini DOC Malvasia, Pinot Bianco Castel Del Monte DOC
Ingredients and dosing for 4 persons
- 16 quail eggs
- 200 g of nasturtium salad
- 1 cup of mayonnaise
- 2 tablespoons of whipped
- 4 tablespoons of orange juice
- Salt
- White pepper