Olives with salt and lemon
Olives with salt and lemon
Olives with salt and lemon
5
1
Stefano Moraschini
Combine the salt, olives, slices of lemon and garlic.
Leave covered to marinate over head every now and again and removing the water that forms for at least a few weeks, keeping everything in a churn covered by a cloth.
Calories calculation
Calories amount per person:
156
Ingredients and dosing for 1 person
License
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