Cooked steamed nasellini
Instructions
Wash fish under running water and then dry them with paper towels, then practiced on the sides a series of parallel cuts between them.
Sprinkle the pretzels inside and out, the cannoli with some coriander leaves and Mint, then put them in the appropriate basket for steaming.
Peel the peppers, remove the seeds and white membranes and reduce it in thin strips.
Clean the mushrooms and cut them into strips along with bamboo shoots.
Scalded tomatoes, sbucciatelo and reduce it into cubes, then spread all the vegetables prepared fish.
Peel the ginger, chilli and chop clean both, then spread the mixture over the fish.
Seasoned with soy sauce and oil, place the basket in the pot with water, cover with a lid and cook for 15-20 minutes.
If necessary, when cooked, add salt.
Ingredients and dosing for 4 persons
- 4 nasellini clean of about 400 g each
- Salt
- 2 tablespoons of coriander leaves and peppermint
- 200 g of peppers
- 150 g of cultivated mushrooms
- 60 g of bamboo shoots
- 1 tomato
- 30 g of fresh ginger
- 1 chili
- 2 tablespoons of dark soy sauce
- 2 tablespoons of olive oil