Bitter chocolate mousse
Bitter chocolate mousse
Bitter chocolate mousse
5
1
Stefano Moraschini
Chop the chocolate and melt on low heat by combining 2 tablespoons of water.
Beat the 6 egg yolks and beat well until foamy soda egg whites.
When the chocolate is warm before yolks then add the egg whites from the bottom upwards.
Pour the mixture into a mold and keep in refrigerator at least 3 hours before serving.
Calories calculation
Calories amount per person:
421
Ingredients and dosing for 4 persons
License
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