Oven mousse
Oven mousse
Oven mousse
5
1
Stefano Moraschini
Ben snow mounted egg whites and soda with much delicacy cream.
the apricot jam.
Pour the mixture into a bowl and, using the wet blade of a knife, give more or less the shape of a cone.
Place in the oven at 175 degrees and remove when, having stuck a toothpick in the cake, the dry extract.
Let cool and serve with custard.
Calories calculation
Calories amount per person:
191
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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