Cheese mousse

Cheese mousse
Cheese mousse 5 1 Stefano Moraschini

Instructions

In a bowl cream fresh reunite, half a cup of cream and the anchovy paste.

Stir very vigorously for 10 minutes, or use an electric mixer and stir the mixture at medium speed for 5 minutes until it becomes swollen and soft cream.

Check that is sufficiently tasty, smooth the surface and leave in the refrigerator until ready to serve.

Possibly served with toast.

Cheese mousse

Calories calculation

Calories amount per person:

72

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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