Coffee mousse (2)
Coffee mousse (2)
Coffee mousse (2)
5
1
Stefano Moraschini
Melt the chocolate in a Bain-Marie together with coffee; When it is warm add the beaten yolks and egg whites.
Divide the mousse into bowls and refrigerate for 12 hours.
Calories calculation
Calories amount per person:
271
Ingredients and dosing for 4 persons
License
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