Mostaccioli (2)
Instructions
The doses are for 1000 g of mostaccioli.
Pour the flour on the work surface, add half a glass of liqueur and honey by mixing everything until a paste the consistency of the bread.
With a rolling pin roll out a sheet thickness of 1.
5 cm and from it derived the mostaccioli ' of various shapes: fish, seahorses, dolls, alphabetical letters, etc.
Arrange on a greased plate and bake in the oven already warm to 150 degrees for 20 minutes.
Just remove the cupcakes ready, let them cool and store them in the pantry, keeping in a tin box or in a container fitted with a lid; wait a few days before eating so that lose part of their strength and become soft.
These ' cookies ' are mostaccioli typical of Calabria.
Ingredients and dosing for 8 persons
- 500 G = = 00 white flour
- 500 g of refined honey
- 1/2 shot of aniseed liqueur
- Little of butter