Molluscs at varoma with thermomix
Instructions
Add water in the jug and take it to the boil for 10 minutes at room temperature 100 speed 1.
Arrange the fish in the Varoma with plenty of pepper and place it on the lid: 20 minutes at Varoma temperature, speed 1.
When cooked molluscs servos with lemon wedges.
Ingredients and dosing for 4 persons
- 1000 g of mussels and clams
- 100 cl of water
- 1 lemon
- Abundant of pepper