Green Soup (Minestrone al Verde)
Instructions
Wash away, Wash spinach, sgrondarli and chop.
Wash potatoes, peel them, cut them into cubes and wash them.
Put on the fire 1 saucepan with the stock and with 2 vegetables; cover and cook for 15 minutes.
Clean, wash and chop the parsley.
Mix the peas with their liquid and pour it into the saucepan.
Join the liquor and boil for 10 minutes, then add the pastina, bring it to cooking.
Serve in holsters, sprinkling of chopped parsley.
Ingredients and dosing for 4 persons
- 400 g of spinach
- 1 box of peas
- 2 potatoes
- 4 tablespoons of pasta pasta type
- 100 cl of broth
- 1 dram of mint liqueur
- Chopped parsley