Cold vegetable soup
Instructions
Brown in oil, butter and chopped onion mixed vegetables washed; Add the garlic, chopped tomato, the pepper washed, cleansed and cut into squares, nuts and 200 cl of water.
Cook for 2 hours, covered, and then join the pastina and finish cooking.
Serve warm or cold.
Ingredients and dosing for 4 persons
- 500 g of fresh diced mixed vegetables
- Olive oil
- Butter
- 1 chopped onion
- 3 cloves of chopped garlic
- 250 g of tomato
- 1 green pepper
- 2 dice
- Water
- 160 g of type pasta ditalini