Pumpkin soup (4)
Instructions
Prepare the broth by boiling for one hour in water 500 g of the pulp of a slice of yellow squash, cut into pieces.
Add 250 g of broth 1-2 tablespoons pastina and cook for 1-2 minutes.
Remove from heat and add a teaspoon of olive oil, a homogenized meat.
Ingredients and dosing for 1 person
- 500 G = = water
- 1 slice of yellow squash (pulp)
- 250 g of broth
- 2 tablespoons of pasta type l
- 1 teaspoon of olive oil
- 1 homogenized meat