Past vegetable soup
Past vegetable soup
Past vegetable soup
5
1
Stefano Moraschini
All vegetables are good for this soup.
They don't miss a leek and a pinch of spinach.
When everything is cooked, pass through a sieve or food mill in, put in another saucepan with a piece of butter and serve with grated Parmesan.
Remember that it takes many, many vegetables for the soup must appear as a thickish cream.
Calories calculation
Calories amount per person:
299
Ingredients and dosing for 4 persons
License
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