Cod to paprika

Cod to paprika 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Pass into milk, cod fillets, thawed flour, FRY in hot oil, season with salt and sprinkle with paprika.

Mix the lemon juice with a few drops of Worcestershire sauce, pour over fish fillets and serve.

Calories calculation

Flour (320)
Cod fillets (300 g packs) (426)
Milk (49)
Lemon (17)
Olive oil (700)
Paprika (30)
Salt (1)
Worcestershire sauce (10)

Calories amount per person:

388

Ingredients and dosing for 4 persons

2 bottles of cod fillets (300 g packs)
Milk
Flour
Olive oil
Paprika
1 lemon
Few drops of worcestershire sauce
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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