Melon with sherry

Melon with sherry 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the melon in half widthwise with a spoon to extract seeds and filaments.

Fill the cavities with the liquor plants leaving the bottle on the table.

Serve sugar aside.

Calories calculation

1000 g melon (300)
Dry sherry (226)
Sugar (optional) (40)

Calories amount per person:

141

Ingredients and dosing for 4 persons

1 1000 g melon
Dry sherry
Sugar (optional)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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