Stuffed pike
Instructions
Scale and gut 1 1000 g Pike about weight.
Rub it inside and outside with salt and let it rest for 1 hour.
Are stuffed with 1/2 cup of boiled rice with 2 chopped hard-boiled eggs and seasoned with salt and a little cream.
Brush the Pike with melted butter, sprinkle with breadcrumbs and pass it to the already warm oven at 225 degrees for 15 minutes.
Lower the temperature to 180 degrees and let the Pike in the oven for another 15 minutes.
Ingredients and dosing for 4 persons
- 1 1000 g pike
- Salt
- 1/2 cup of boiled rice
- 2 hardboiled eggs
- Little of cooking cream
- Melted butter
- Breadcrumbs