Russian liquor (2)
Instructions
Having pounded in a mortar the spices, we will put to soak in a vase with 100 g of alcohol and water.
You hot and closes tightly and leave to marinate, seeps and add the red wine and the rest of the alcohol.
At the same time melts in 350 g sugar water, warming up in a saucepan to very slow flame until it forms a syrup that amalgamerete with the other ingredients.
Bottled by closing with sealing wax and consumed after six months.
Ingredients and dosing for 4 persons
- 320 g of alcohol at 95 degrees
- 10 g of orange zest (yellow part)
- 2 g of galanga
- 2 g of cane cinnamon
- 2 g of angelica
- 2 g of star anise
- 1 g of cloves
- 1 g of gentian
- 1 g of calamus
- 350 g of water
- 350 g of sugar
- 1/2 cup of red wine