Russian liquor
Instructions
After being pounded in a mortar the spices, we will put to soak in a vase with 100 g of alcohol and water.
You hot and closes tightly and leave to marinate, seeps and add the red wine and the rest of the alcohol.
At the same time the sugar melts in 350 g of water in a saucepan on very slow flame until it forms a syrup that amalgamerete with the other ingredients.
Bottled by closing with sealing wax and consumed after 6 months.
Ingredients and dosing for 4 persons
- 10 g of orange (the yellow part of the peel)
- 2 G = = cinnamon (bark)
- 2 1/2 g of angelica
- 2 g of star anise
- 1 g of cloves
- 1 g of gentian (dried root)
- 1 g of calamus
- 320 g of alcohol at 95 degrees
- 350 g of water
- 1/2 cup of red wine