Absinth liqueur
Instructions
Pounded spices in a mortar and put them to soak with alcohol in a closed jar for about ten days.
Add the sugar and water, mix the whole stirring well and let it sit a day.
Filtered and bottled inceralaccando.
After six months the liquor will be ready.
This will be much appreciated liquor in digestive bitters lovers.
Ingredients and dosing for 4 persons
- 400 g of alcohol at 95 degrees
- 10 g of absinthe
- 3 g of peppermint
- 45 g of anise
- 40 g of faggot
- 30 g of bitter almonds
- 15 g of coriander
- 400 g of water
- 300 g of sugar