Coffee liqueur (2)
Instructions
In a fiasco that can put the finely ground coffee.
Add alcohol and stick of vanilla.
Leave everything to marinate for 15 days reminding you to shake the container every day for a few minutes.
Spent the time prepare a syrup with sugar and cold water, add to the contents of the flask and let ripen once a week.
The liquor is now ready to be filtered.
Ingredients and dosing for 4 persons
- 300 g of coffee
- 100 cl of pure alcohol
- 1 stick of vanilla
- 800 g of sugar
- 100 cl of water