Herb linguine
Instructions
Dip the herbs in a large pot of boiling water, when the water will boil add the linguine and cook.
Heat the oil with the garlic to remove as soon as it is golden.
Drain pasta and vegetables, season with oil and grated cheese.
Ingredients and dosing for 4 persons
- 350 g of type pasta linguine (or trenette)
- 600 g of herbs
- 8 tablespoons of olive oil
- 50 g of grated parmesan cheese
- 1 clove of garlic
- Salt