Linguine pasta all'amatriciana
Instructions
Put in a saucepan the bacon cut into pieces with oil; Let it Brown, then flame sgocciolatela and keep it warm.
Add to cooking the onion and pepper; When the onion is golden, add the tomatoes, season with salt and stir for 8-10 minutes.
Remove chili and complete the sauce with pieces of bacon.
While preparing the sauce, Cook the linguine in plenty of boiling, lightly salted water and drain them al dente; put them in a dish large enough service and warm and cover them with the cheese and the sauce.
Ingredients and dosing for 6 persons
- 600 g of type pasta linguine
- 160 g of rather large cut bacon
- 2 tablespoons of olive oil
- 1/4 fine chopped onion
- Peeled tomatoes
- Hot pepper
- 100 g of grated pecorino cheese
- Salt