Linguine al pesto genovese
Instructions
Prepare the pesto.
Wash and dry the basil leaves.
Peel the garlic cloves.
If you don't have the mortar with a wooden pestle for working the various ingredients, put into the Blender half a glass of olive oil, basil, garlic, a pinch of salt and blend at medium speed.
Add grated cheese and the two blend.
In a pot filled with salted water brought to a boil with linguine, cooked potatoes cut into Matchstick and green beans.
Drain everything carefully.
Seasoned with pesto, mix and serve.
Accompanying wines: Riviera Ligure Di Ponente Vermentino Colli Martani Grechetto DOC, DOC, Sant'Agata Dei Goti DOC Falanghina.
Ingredients and dosing for 4 persons
- 350 g of type pasta linguine
- 2 potatoes
- 50 g of green beans
- Pesto:
- 25 leaves basil
- 2 cloves of garlic
- 25 g of cheese
- 25 g of parmigiano
- 1/2 cup of olive oil
- 1 pinch of salt