Chicken rolls in pan
Instructions
Breadcrumb chicken breasts and get 16 slices, forming of farcendoli rolls with 1/2 slice of ham.
Arrange in baking dish, add salt, pepper and cook for 20 minutes in the pan.
Line the pastry with a pan, add the vegetables and the rolls close spaces with slices of hard-boiled eggs.
Pour the beaten eggs, parmesan and bake for 40 minutes at 170 degrees.
Ingredients and dosing for 6 persons
- 2 chicken breasts
- 8 slices cooked ham
- 200 g of mushrooms sautéed
- 2 grated zucchini stir-fried
- 2 sautéed onions in a pan
- 3 eggs
- 100 g of milk
- 100 g of parmigiano
- 6 hardboiled eggs
- 250 g of puff pastry
- Salt