Turkey breast roulade
Instructions
Put on a piece of bacon slices, roll up, securing with toothpicks rolls.
Sauté in a little oil warmed, voltarli.
Lower the heat and continue cooking for 10 minutes.
Add the juice of half a lemon and cream, season with salt, and then dry the sauce.
Ingredients and dosing for 4 persons
- 600 g of turkey breast into thin slices
- 80 g of bacon
- White wine
- 1/2 lemon (juice)
- 25 cl of cream
- Salt
- Olive oil