Grilled vegetable salad
Grilled vegetable salad
Grilled vegetable salad
5
1
Stefano Moraschini
Split lengthwise: spring onions in 4 parts, tops of cauliflower and cherry tomatoes in 2 parts; put everything on the plate already sprinkling of sea salt into; Peel the potatoes and cut them into touch.
In a bowl rubbed with garlic put potatoes and grilled vegetables and drizzle with vinegar and oil.
Sprinkle with sesame seeds.
Let stand for 30 minutes.
Calories calculation
Calories amount per person:
388
Ingredients and dosing for 4 persons
License
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