Onion and tuna salad

Onion and tuna salad 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil onions in salted water to a boil (about an hour).

Drain, cut into slices and scomponetele, collect in a salad bowl; sminuzzatevi over the tuna well drained; Sprinkle with green pepper and chopped parsley; mix; seasoned with oil poured and served.

Calories calculation

White onions (72)
Olive oil (700)
Green pepper (1)
Chopped parsley (8)
Tuna in olive oil (258)

Calories amount per person:

259

Ingredients and dosing for 4 persons

3 white onions
100 g of tuna in olive oil
2 tablespoons of green pepper
2 tablespoons of chopped parsley
Olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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