Lobster salad
Lobster salad
Lobster salad
5
1
Stefano Moraschini
Boil a lobster of 1000 g in weight and extract the pulp and coral.
Coral and crush cutting with 6 tablespoons light mayonnaise.
Slice the lobster flesh.
On an oval dish, prepare a bed of sliced lettuce and sit above, spiral or chain, lobster slices alternately with sliced boiled eggs.
Leave a blank space in the middle and fill it with coral sauce.
Serve just lukewarm.
Calories calculation
Calories amount per person:
554
Ingredients and dosing for 4 persons
License
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