Batter fried endive
Instructions
Peel the salad, wash, sgocciolatela.
Meanwhile prepare the batter by mixing in a bowl flour, salt, egg yolk, oil and how much water it takes to get a smooth and fluid.
Let stand for half an hour and then carefully fold the egg white mounted to snow.
Immerse to a to a leaf of Endive in the batter and fry them in plenty of boiling oil until they hire a slight golden color.
Withdrawn with a perforated scoop and dry on absorbent kitchen paper.
Place the Endive on the serving dish, add salt and serve.
Ingredients and dosing for 4 persons
- 500 g of belgian salad (endive)
- For the batter:
- 65 g of flour
- 1 egg
- 1 tablespoon of olive oil
- Salt