Belgian endive with gorgonzola cream, pears and almonds
Belgian endive with gorgonzola cream, pears and almonds
Belgian endive with gorgonzola cream, pears and almonds
5
1
Stefano Moraschini
He said the robot gorgonzola, cream and pear.
You spread the leaves of Endive with the dough and powder of toasted almonds and chopped.
Calories calculation
Calories amount per person:
219
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
