Oriental burgers
Instructions
Open the oysters and extract the mollusks.
Peel the potato and setting and fine strips, put them in a pan with a tablespoon of hot oil and let them Brown on medium heat, then remove from heat, add salt and raccoglietele into two flattened piles.
Scalded the peas in a pot with boiling water, then cool them under running water.
Wash the bean sprouts and let them drain.
Peel the peppers, depriving them of the seeds and white membranes, then reduce it in thin strips.
Clean the mushrooms and cut them into small pieces.
Do heat the sesame oil in a wok or saucepan, heat the vegetables and pan over medium heat, stirring constantly, for 10 minutes.
The term flavour with soy sauce, coriander, turmeric and curry powder.
Spread the vegetables into two individual dishes hot, lay on top of the burgers (which you have prepared in accordance with the procedure described in the recipe Hamburger with watercress and quail eggs '), sprinkle it with the remaining broth in wok and garnish with the oyster and potato strips.
Ingredients and dosing for 2 persons
- 200 g of beef tenderloin
- 2 oysters
- 1 potato
- 1 tablespoon of olive oil
- Salt
- 50 g of sweet peas
- 50 g of chinese mushrooms
- 30 g of bean sprouts
- 1/2 red pepper
- 1/2 green pepper
- 2 tablespoons of sesame seed oil
- 1 teaspoon of soy sauce
- 1 pinch of minced cilantro
- 1 pinch of curry powder
- 1 pinch of turmeric