Grappa stomachic
Instructions
This liquor is really easy to prepare.
First place in 100 cl bottle of schnapps, cinnamon and 4 tablespoons of walnut with malli, then capped the bottle and expose to the Sun over a window for six weeks.
After this period, filtered and bottled.
Let the liqueur in a cool place for a month then you can consume.
Ingredients and dosing for 4 persons
- 100 cl of grappa
- 1 g of cinnamon
- 4 tablespoons of debittered fresh nuts