Cheese dumplings (2)
Instructions
Melt on low heat in 1 skillet Herbed cheese, cream cheese, parmesan and a little butter.
Meanwhile, Cook the gnocchi "al dente", drain them and throw them into the pan with the sauce, giving them good mixing and serve immediately.
Ingredients and dosing for 4 persons
- 60 g of herb cheese
- 2 tablespoons of cream cheese
- 3 tablespoons of grated parmesan cheese
- Butter
- 750 g of type pasta dumplings greens