Hot Dumplings (Gnocchetti Piccanti)
Instructions
Sauté the garlic in olive oil and pepper; Add the tomatoes peeled and cut into cubes, salt, and blow them up for 3-4 minutes.
Drain the pasta a bit damp (as fresh pasta), season it with the sauce, the cheese cut into flakes and chopped of herbs prepared at the moment.
Ingredients and dosing for 4 persons
- 400 g of pasta fresh dumplings of flour type
- 400 g of fresh tomatoes ripe and firm
- 100 g of first cheese sale
- 2 cloves of garlic
- 2 chilies
- Fresh herbs
- Olive oil extra virgin
- Sea salt