Recipes with stockfish

In the following list of recipes you can find 21 recipes made with stockfish ingredient.
  • Put stockfish in cold water to soften for at least 7 days, changing the water often. After this time, spellarlo and remove bones and spine. Then wash and bone...
    Main ingredient: Stockfish
  • In the pressure cooker, FRY in a little olive oil chopped shallots, add the pumpkin and potato, diced small, let them Brown, wet with 100 cl of water, salted,...
    Main ingredient: Stockfish
  • Put stockfish in cold water for 3-4 days changing the water every 4-5 hours. After this time, remove the skin and fish lessarlo salt in a little water until it...
    Main ingredient: Stockfish
  • The ciauscolo is a typical sausage brand. Sauté the garlic and parsley, add stockfish into pieces, Deglaze with white wine and finish cooking with olives and...
    Main ingredient: Stockfish
  • Divide the stockfish in 4 pieces, salt well outside and place them in the basket of a pot for steaming (when water boils). Cook 15-20 minutes covered. Lay the...
    Main ingredient: Stockfish
  • Season the pieces of stockfish outside; place in a pot rack for steaming on whose bottom was poured the wine with peppercorns. Bake for 15 minutes well covered...
    Main ingredient: Stockfish
  • Chop an onion, a clove of garlic and a tuft of parsley. In a saucepan heat half glass of olive oil, add the chopped mixture yourself, then placed in the Bowl...
    Main ingredient: Stockfish
  • Soak stockfish for at least 3 days before the preparation, in cold running water. Finely chop the garlic, roast in oil and butter, then add the dried cod cut...
    Main ingredient: Stockfish
  • Cut the stockfish into pieces and flour it well after salty on the outside. Let brown slightly in the oil to moderate flame. Aside to narrow down on the heat...
    Main ingredient: Stockfish
  • Put stockfish previously soaked in a saucepan. Cover with water, bring to a boil and let simmer a quarter of an hour. If the fish had not become quite tender,...
    Main ingredient: Stockfish
  • Cut the stockfish into pieces and then outside. Prepare a marinade with olive oil, lemon juice, peppercorns, herbs, chopped garlic. Let marinate for 90...
    Main ingredient: Stockfish
  • Cut into 4 pieces stockfish, salt and flour. Let them brown to moderate fire in oil with peppercorns. Apart from caramelize the sugar and add the vinegar; Add...
    Main ingredient: Stockfish