Recipes with st. jacques shells
In the following list of recipes you can find 10 recipes made with st. jacques shells ingredient.
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Carefully brush mussels under running water, then place them in a pot on the fire: the heat will open the valve spontaneously. Remove the nuts with the coral;...Main ingredient: Mushrooms
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Open St. Jacques shells with the appropriate tool and extract the molluscs and the ' coral '; keep the concave part of the valve and dry. Passed repeatedly the...Main ingredient: White Wine
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Carefully brush mussels under running water and place them in a pan over heat, open flame, leaving her open up. Then the two Separate valve and with a pointed...Main ingredient: Shallots
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Open the shells, with a Pocket knife and disconnecting the valve; then remove the molluscs. Separate the nuts by corals, eliminating the nerves and other...Main ingredient: Butter
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Put the mushrooms in warm water to soften. Meanwhile, finely chop the garlic and parsley and let them dry in the hot oil in an earthenware dish. Add the...Main ingredient: Dried Mushrooms
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Wash well, spazzolandole shells under running water; then put them on the fire, in a large pan, and lasciatevele for 6 minutes, so open; remove from stove and...Main ingredient: Béchamel Sauce
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Clean the shells with a broom, brush under running water to remove any residual Earth; then put them in a pan, on high heat: the valves will open naturally as...Main ingredient: Brandy
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Brush and rinse thoroughly under running water St. Jacques shells, then place in a roasting pan and place them on the stove to open flame, lasciandovele until...Main ingredient: Carrot
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Please warm up the oven. Meanwhile prepare a sauce that you reheat later to pour into shells: in a small saucepan, place half the butter, oil, parsley, anchovy...Main ingredient: Parsley
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Wash well, spazzolandole shells under running water; then put them on the fire, in a large pan, and lasciatevele for 5 minutes, so as to make them open; then...Main ingredient: Spinach
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