Recipes with pasta type propellers

• Propellers to trout fillets
  Wash the trout fillets, flour, salt and pepper. Brown garlic in oil, then put in Bowl trout fillets, chopped parsley and simmer. When cooked, remove the garlic...
  Main ingredient: Trout
• Propellers with fontina cheese and pumpkin
  Clean the pumpkin seeds and filaments and then boil it; remove the pulp with a spoon, pass it into a blender with the yolk, the broth and salt and pepper,...
  Main ingredient: Fontina Cheese
• Propellers to crab and shrimp
  Make shrimp thaw at room temperature. Pela very finely and chop the onion. Take a saucepan and add the extra virgin olive oil. Foul heat slightly and then...
  Main ingredient: frozen shelled shrimp
• Cream propellers
  Mince the olives into the mixer to reduce them in cream, add the drained tuna, parsley and garlic and continue to blend. Season the cream with Chili, salt,...
  Main ingredient: Green Olives
• Propellers with ricotta and basil
  Pass through a sieve the ricotta and knock her with a whip along with the softened butter. Blend basil, almonds, parmesan, garlic, cream, salt and pepper. Stir...
  Main ingredient: Ricotta
• Pasta with broccoli and tomatoes
  Wash the broccoli and sepateli in many florets. Cook in boiling salted water for about 8 minutes. After cooking, drain and place in a bowl and cover.Wash...
  Main ingredient: Broccoli