Propellers to trout fillets
Instructions
Wash the trout fillets, flour, salt and pepper.
Brown garlic in oil, then put in Bowl trout fillets, chopped parsley and simmer.
When cooked, remove the garlic and pour the rum.
Let cool, then cut into pieces the trout fillets.
put them back in the bowl and heat it with their sauce.
Cook pasta, drain and dress with the sauce of trout and butter.
Ingredients and dosing for 4 persons
- 400 g of pasta type propellers
- 4 = Threads = salmon trout
- 50 g of butter
- 1 clove of garlic
- 1/2 cup of olive oil extra virgin
- White flour
- 1/2 cup of jamaica rum
- 1 sprig of parsley
- Salt
- Pepper