Recipes with lemon verbena
In the following list of recipes you can find 6 recipes made with lemon verbena ingredient.
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Macerate the lemon verbena leaves 30 for 18 hours in alcohol. Removed the leaves add a syrup made with water and 300 g 200 g sugar. It bottles and keeps tapped...Main ingredient: Lemon Verbena
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In alcohol you bring the leaves and the lemon peel to soak for 48 hours, then filter; Meanwhile it makes a syrup with sugar and water, and allow it to boil for...Main ingredient: Lemon Verbena
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Take the lemon verbena leaves keep beautiful and fresh, wash them and dry them one by one. Put then in a hermetically sealed pot along with the lemon peel and...Main ingredient: Lemon Verbena
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Put the lemon verbena leaves in a jar with alcohol and let infuse for 20 days. After this time, strain and pour into a container. Prepare a syrup by boiling...Main ingredient: Lemon Verbena
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Put the ingredients to soak in alcohol for about 15 days, then filtrateli. If you need even more times. Add the sugar and water and stir to dissolve the sugar...Main ingredient: Mint