Herbal liqueur
Instructions
Put the ingredients to soak in alcohol for about 15 days, then filtrateli.
If you need even more times.
Add the sugar and water and stir to dissolve the sugar completely.
Let it stand for a month.
Shake the liqueur once a day.
After this time the bottle well sealed.
After yet a fortnight will be ready to drink.
Ingredients and dosing for 4 persons
- 500 g of alcohol at 90 degrees
- 1 handful of leaves of lemon balm
- 1 tablespoon of peppermint
- 1 Tablespoon lemon verbena =
- 1 tablespoon of thyme
- 100 g of sugar
- 250 g of water