Recipes with guinea fowl

• Guinea fowl with artichoke (2)
  Boneless la faraona, add salt and pepatela internally. Clean the artichokes, leaving only the heart, season in a pan with 3 tablespoons of olive oil and a...
  Main ingredient: Guinea Fowl
• Guinea fowl baked in foil
  Clean and wash the Pharaoh, dry them thoroughly with a cloth, salt them pepatele. Sprinkle with the chopped garlic and Rosemary, place the butter inside and...
  Main ingredient: Guinea Fowl
• Faraona bacon and pinot noir
  Fiammeggiate la faraona, clean it and season with salt, pepper and thyme. Wrap it all with slices of bacon and bind them. Let rest in refrigerator for 24...
  Main ingredient: Guinea Fowl
• Guinea fowl with mascarpone
  Mix the mascarpone cheese with a glass of brandy and stuffed the Guinea fowl. Sew the opening, linked the bird with white kitchen string and cook in a pan with...
  Main ingredient: Guinea Fowl
• Faraona al vino rosso
  In a pan heat 30 g butter with the olive oil, pancetta and chopped onions. Cut the Guinea fowl pieces, sprinkle with flour and saute it for a quarter of an...
  Main ingredient: Guinea Fowl
• Faraona pineapple
  In a pan heat butter and oil in saucepan and Guinea fowl, cut into pieces. When they have browned, add salt and pepper, add the onion, carrot, celery, garlic...
  Main ingredient: Guinea Fowl
• Guinea fowl with Green Sauce
  Cut the Guinea fowl and saute it with 30 g of butter, three tablespoons of olive oil, some Sage leaves and a stick of celery chopped, salt and pepper. Spray...
  Main ingredient: Guinea Fowl
• Guinea fowl with sage
  Salt and pepper the faraona internally by also adding a knob of butter mixed with 4-5 Sage leaves chopped and sew the opening. Wrap it with pancetta and bind...
  Main ingredient: Guinea Fowl
• Guinea fowl with olives
  Clean the faraona, wash it, put in salt, pepper, a sprig of thyme and marjoram, 1/3 of the olives pitted, sew the opening. Related la faraona, let Brown in a...
  Main ingredient: Guinea Fowl
• Roast guinea fowl
  Clean the faraona, add salt, pepatela internally, fill with Rosemary, Sage, a slice of bacon and a knob of butter. Cover the brisket with the remaining Bacon...
  Main ingredient: Guinea Fowl
• Guinea fowl with vegetables
  Wash and cut into large chunks the cabbage; put it in a pan with a tablespoon of lard, 1 glass of water, salt, pepper, bouquet of herbs, onions and carrots....
  Main ingredient: Guinea Fowl
• Faraona cream and lemon
  Clean and wash the Guinea fowl. Dry it carefully. Cut it into pieces and saute it in focus with the butter. Add salt and pepper. Cover, lower the heat and cook...
  Main ingredient: Guinea Fowl
• Faraona scented
  Cut the Guinea fowl and Brown in a large pan with olive oil, Rosemary and garlic. Season with salt and pepper, wet with white wine and cook for about 10...
  Main ingredient: Guinea Fowl
• Stuffed guinea fowl
  Fry the fillets of anchovies in a saucepan with 3/4 oil and a knob of butter, fresh focus for 2-3 minutes. Add the sausage and shredded skin private, olives...
  Main ingredient: Guinea Fowl
• Guinea fowl stuffed with raisins
  Keep soaking the raisins in a small glass of brandy with a little water. Cut up the sausage, mix with the wet and Crumb well squeezed, half raisins, a pinch of...
  Main ingredient: Guinea Fowl
• Guinea fowl with truffle baked in foil
  Boneless the Guinea fowl. In a large bowl mix the veal with beaten egg, truffle, celery, carrot and parsley. Knead everything together. Add cream, salt, pepper...
  Main ingredient: Guinea Fowl