Recipes with chanterelle mushrooms
In the following list of recipes you can find 17 recipes made with chanterelle mushrooms ingredient.
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Wash and brush the potatoes with the Peel then wrap them individually in aluminum foil and cook for half an hour in the oven at 180 degrees; at this point,...Main ingredient: Potatoes
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Clean the mushrooms, wash them, cut them into slices, then throw in a big saucepan (which may also contain the dough), where you will have already made Brown...Main ingredient: Chanterelle Mushrooms
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Cut the chestnuts on the flat side and boil for 45 minutes. Drain the chestnuts, rinse, Peel and discard the skin. Stewing thinly sliced Leek in oil and...Main ingredient: Chestnuts
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Dice the artichoke bottoms; put them in salted water. Crumble the sausage and cut the mushrooms into pieces after they are cleaned. Prepare a white sauce with...Main ingredient: Artichokes
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Prepare a quart of chicken broth. Clean the pheasant, salt and pepatelo internally and tie it with the white kitchen Twine. In a saucepan heat a tablespoon of...Main ingredient: Pheasant
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The or is a really delicious mushroom; can be prepared together with other fungi or cooked alone, as in this recipe. Clean the mushrooms, wash them under...Main ingredient: Chanterelle Mushrooms
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Leave the families in small bunches. Remove from the earthy mushrooms of the stem and anyEarth residue with a damp cloth. If they are very dirty pass quickly...Main ingredient: Chanterelle Mushrooms
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Put soaked spelt in cold water for 12 hours. Cook in boiling salted water for 1 hour and a half and strain it. Clean the leek, carrot and celery and mince...Main ingredient: Farro
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Place on a cloth blanched cabbage leaves. In a pan with oil stewed potatoes to pieces prelessate; Add the mushrooms; spolverizzatevi parsley, chives, almonds;...Main ingredient: Cabbage
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Wash the barley and cook in salted boiling water for 90 minutes. Shred all the vegetables and place them with the mushrooms in a saucepan with 150 cl of water....Main ingredient: Barley
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Remove the cheekpiece skin and larger bones and flour it. Carefully clean mushrooms and cut bigger ones only. In a large saucepan, sauté in butter for a few...Main ingredient: Hake
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In a large skillet saute the vegetables make a cut into cubes in oil, flours the Veal Shanks and rosolali on both sides; Add salt and pepper. Drains with...Main ingredient: Veal Shanks
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Cut the mushrooms into strips and place in a pan with garlic, oil and chilli. Cook by adding hot water and salt. Combine the cream, fontina cheese and parsley....Main ingredient: Chanterelle Mushrooms
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Toast the hazelnuts in a pan for 2 minutes, then blend in a blender until powdered to reduce them. Sift the flour on the work surface, arrange to get the...Main ingredient: Hazelnuts
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Prepare a mixture with the flour with eggs, wine, salt, and ground hazelnuts. Knead until it forms a ball. Wrap it in plastic wrap and keep in the fridge for...Main ingredient: Chanterelle Mushrooms
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Clean the chanterelles, cut them into pieces and heat for 2 minutes in boiling salted water then drain. Cut the shallots into wedges and soffriggeteli in a...Main ingredient: Shallots